"What will it take for us to become indigenous again?—not as we were, but as we might be? I think if we can find our place, we will find our purpose.” - Bill McDonough, Environmental Architect
Author: Daniel Galovan
Global Soul – Local Life
The Amazon. The lungs of the world is burning. What is going on here? My thesis is that... it's not the way we eat that contributes to disasters as these. But THE WAY we get our food. From the industrialised, global market. The solution: Local economies. As local and small scale as possible. Build on … Continue reading Global Soul – Local Life
Regenerative Food Forest
https://vimeo.com/93538443 Perennial Vegetables (grown in Polyculture Raised Beds) * Kronärtskocka * Asparagus * Spenatskräppa - Rumex Patientia * Egyptisk luftlök * Strandkål * Perenn kål * Bronsfänkål * Gode henriks målla * Funkia-skott * Pimpinell * Ramslök * Humle * Korogi root * Ingefära * Turmeric root Muschrooms: * Shiitake * Champinjoner * Lions … Continue reading Regenerative Food Forest
The Great Misunderstanding
There has been a great misunderstanding. A widespread idea of "The Good Life". Here it is, the Old Paradigm, the Great Misunderstanding: In order to be happy and live a good life I need to have a lot of money, social status, travel all around the world, eat exotic foods, have a lot of expensive … Continue reading The Great Misunderstanding
The Great Transition
We are in a time of transition, where we no longer tolerate sacrificing life, in favour of short term gains. We are starting to understand that no matter how advanced and rich our civilisation becomes, nothing matters if our ecosystem and our health is suffering. This new understanding has great implications for how we live, … Continue reading The Great Transition
How are We Preparing for Mass Migration?
Are we ready for Mass Migration? https://news.nationalgeographic.com/2018/03/climate-migrants-report-world-bank-spd/ What would it look like if 143 million hungry people would enter Europe tomorrow? *** I would say we are not ready... in many ways. We have experienced not being ready in situations as the Calais Refugee camp, Lesbos and many more. These are places where people are … Continue reading How are We Preparing for Mass Migration?
48 Common & Useful Plants
Important note: Always consult a local expert before you eat a wild plant. These 48 plants are very common in my area and also have great potential as food & medicine. *** Dandelion - Maskros Edible parts: * Roots * Leaves * Flowers VITAMINS (PER 100G) NUTRIENT AMOUNT DV Choline 35.3 mg Folate 27.00 mcg Folic acid 0.00 mcg … Continue reading 48 Common & Useful Plants
Wild Daisy – Bellis Perennis
Wild Daisy - Bellis Perennis Swedish name: Tusensköna Parts used: Flowers Use: * Pickle the buds * Make mouthwash from infusion * Use on wounds as antibacterial * Drink tea against chest congestion & to stimulate appetite Acylated oleanane-type triterpene saponins from the flowers of Bellis perennis show anti-proliferative activities against human digestive tract carcinoma cell lines. Pharmaceutical … Continue reading Wild Daisy – Bellis Perennis
Sedum – Hylotelephium telephium
Sedum - Hylotelephium telephium Swedish name: Körleksört Parts used: Root, stem & leaves. Use juice from leaves on skin, like Aloe vera. Antibacterial properties to help wounds heal better. One of the 14 most important plants for survival situations in the wild. (Northern Hemisphere) Leaves carry substantial amounts of water. Root contains 10% carbohydrates. The … Continue reading Sedum – Hylotelephium telephium
Pine – Pinus Family
Pine - Pinus Family Swedish name: Tall Parts used: Needles, Innerbark, Can be harvested all year round. * The white innerbark can be eaten, cooked or raw - contains calories * Pinecones can be eaten when they are green * Pollen can be gathered in the spring * The sap from the pine is antibacterial … Continue reading Pine – Pinus Family
